Breakfast

Monday, Aug. 18: pancakes with syrup, or cereal with toast; toast or biscuit variety; assorted juice or fruit; milk.

Tuesday, Aug. 19: chicken biscuit, or cinnamon toast; toast or biscuit variety; assorted juice or fruit; milk. Wednesday, Aug. 20: turkey, egg and cheese pocket, or cinnamon bun; toast or biscuit variety; assorted juice or fruit; milk.

Thursday, Aug. 21: sausage pancake on a stick, or egg, grits and toast; toast or biscuit variety; assorted juice or fruit; milk.

Friday, Aug. 22: cheese biscuit, or cereal with toast; toast or biscuit variety; assorted juice or fruit; milk.

Lunch

Monday, Aug. 18: stuffed crust pizza, or Italian beefaroni with bread stick; seasoned peas; fruit juice; glazed carrots; fresh fruit; milk.

Tuesday, Aug. 19: vegetarian hot pocket, or hamburger on bun; chilled pineapple; steamed cabbage; seasoned green beans; fresh fruit; milk.

Wednesday, Aug. 20: chicken sandwich, or cheese enchiladas; tossed salad; fruit crisp; seasoned vegetable blend; fresh fruit; milk.

Thursday, Aug. 21: corn-dog nuggets, or cold cut combo; broccoli with cheese sauce; chilled peaches; pinto beans; fresh fruit; milk.

Friday, Aug. 22: hot dog on bun, or fish nuggets with corn muffin; seasoned succotash; chilled pears; oven-baked potato wedges; fresh fruit; milk.